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Ingredients

• 2 tbsp groundnut oil
• 2 small onions, finely chopped
• 1 clove garlic, crushed
• 1 pinches salt
• 900 g minced lamb
• 3 tbsp curry powder, or to taste
• 3 tbsp tomato pure
• 3 tbsp mango chutney
• 3 tbsp malt vinegar
• 100 ml chicken stock
• 25 g blanched flaked almonds
• 6 dried apricots, quartered
• 50 g sultanas

• chopped coriander
• cooked white rice
• poppadoms

Description

Give Your Children A Delicate Introduction To Spicy Food With This Mild And Fruity Curry From Tana Ramsay

UK TV