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Ingredients

• 2 tbsp crunchy peanut butter
• 1 tsp tomato pure
• 1 lime, zest and juice
• 1 tbsp Thai fish sauce, (nam pla)
• 1 tbsp soy sauce
• handfuls fresh coriander
• 3 red chillies, deseeded and finely chopped
• 4 cloves garlic, finely chopped
• 2 cm ginger, finely chopped
• 2 tbsp vegetable oil
• 2 red onions, cut into thin wedges
• 4 carrots, halved and cut into 1cm slices
• 1 medium butternut squash, deseeded and roughly sliced
• 400 ml coconut milk
• 2 tbsp peanuts, roasted and chopped
• 2 handfuls fresh spinach
• cooked basmati rice or chapattis, to serve

Description

Tana Ramsay's Creamy Curry With Sweet, Chunky Pieces Of Butternut Squash Makes A Great Meat-free Main Course

UK TV