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Ingredients

• 150 g dried chickpeas
• 3 bay leaves
• 3 black cardamom
• 7 cloves
• 2 tsp salt
• 100 ml vegetable or mustard oil
• 200 g onions, sliced
• 15 g ginger- garlic paste
• 1 tsp ground coriander
• 1 tsp red chilli powder
• 1 tsp ground cumin
• 1 tsp turmeric
• 200 g tomatoes, chopped
• 1 large potato, peeled and cubed

• 4 x 140 g lamb rumps
• 1 tsp prepared mustard
• 1/4 tsp ground coriander
• 1 black cardamom, crushed
• 1 bay leaf
• 1 dried chilli, crushed
• 1 tbsp vegetable oil
• 100 g shelled pistachio nuts, lightly toasted
• 200 g butter, softened

• 2 tbsp coriander leaves, chopped
• 1/2 tsp Bengali garam masala

Description

Atul Kochhar Combines Marinated Roasted Lamb Rump With A Fragrant Indian Chickpea Stew, Known As Mangsho Chugni

UK TV