Ingredients
- 4 fillets lemon sole
- plain flour, for dusting
- knob of butter
- 50 g small capers
- 2 lemons, peeled, flesh chopped into bite-sized pieces
- 50 g flat leaf parsley, chopped
- 50 g small croutons
Description
A Fish Supper In Minutes With Zinging Bites Of Lemon From Nell Nelson
UK TV
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