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Ingredients

• 50 g butter, softened, plus extra for greasing
• 100 g plain flour
• 25 g cocoa powder
• 50 g caster sugar
• 1 egg

• 2 pears, fresh or canned
• 100 g dark chocolate, at least 70% cocoa solids
• 2 eggs, separated
• 300 g mascarpone
• 100 g caster sugar
• 1-2 tsp ground cinnamon
• 1 large pinches freshly grated nutmeg
• 1 large pinches freshly ground black pepper
• icing sugar, for dusting

• homemade vanilla ice cream
• fresh redcurrants, (optional)

Description

With A Spiced Festive Flavour, Giancarlo Caldesi's Dessert Is A Prepare-pudding That's Great For Celebrations

UK TV