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Ingredients

• 2 tbsp vegetable oil
• 2 onions, finely chopped
• 1 aubergine
• 1 canned chopped tomatoes
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp sweet mango chutney
• 1 tbsp white wine vinegar
• 1 tbsp granulated sugar
• 1 tbsp raisins
• 3 bay leaves
• 1 tsp paprika
• 1 tsp onion salt
• 1 tsp celery salt
• tsp mixed herbs
• tsp turmeric
• tsp ground ginger
• 1 tbsp curry powder
• 1 tsp mixed spice
• 500 g raw king prawns
• 1 lime, juice only

• basmati rice
• fruit chutney
• green mango or lemon pickles
• raisins
• poppadoms

Description

A Myriad Of Sauces And Spices Are Combined With Tomatoes And Aubergines In Nicola Clarke's Sumptuous Seafood Curry

UK TV