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Ingredients

• 700 g boneless leg of lamb, diced
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 2 large potatoes, peeled and thinly sliced
• 300 ml lamb stock
• 2 tsp cornflour

• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp English mustard
• 1 tbsp chopped mint
• pinch dried herbs de provence

• 2 large leeks, sliced and rinsed
• 1 clove garlic, finely chopped
• 1 tbsp snipped chives
• 1 tbsp olive oil

• 900 g carrots, diced
• 450 g parsnips, diced
• 450 g swede, diced

• 1.4 kg new potatoes, scrubbed
• 1 sweetheart cabbage, shredded
• large Savoy cabbage, shredded

Description

Marilyn Monteith Puts Together All The Components Of A Hearty Welsh Dinner By Accompanying A Succulent Meat Casserole With Root Vegetable Mash, New Potatoes, Leeks And Cabbage

UK TV