Ingredients
- 8 lamb chops
- 20 ml extra virgin olive oil
- 50 ml extra virgin olive oil
- 2 medium red onions, peeled and finely sliced
- 4 cloves garlic, peeled and sliced
- 1 tbsp freshleaves rosemary
- 2 large handfulspitted olives, green or black
- 400 g canned chopped tomatoes
- 1 tsp salt
- 200 ml water
- 500 ml light chicken stock
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 120 g polenta
- 100 g gorgonzola cheese, crumbled
Description
Peter Gordon Serves Grilled Chops With Gorgonzola Polenta And A Chunky Tomato Sauce For An Italian Inspired Lunch
UK TV
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