Fish pie with sweet potato topping and garlic bread

Ingredients

  • 50 g butter
  • 1 bunches spring onions, sliced
  • 50 g plain flour
  • 400 ml milk
  • 500 g cod, coley or haddock fillets, skinned and cut into chunks
  • 200 g cooked tiger prawns
  • 150 g smoked salmon, cut into strips
  • 1 tbsp chopped dill, or parsley
  • 1 lemon, grated zest only
  • squeeze lemon juice
For the topping

  • 700 g sweet potatoes, peeled
  • 40 g butter
  • 50 g matured cheddar cheese, grated
For the garlic bread

  • 100 g butter, softened
  • 3 plumpcloves garlic, finely chopped
  • small handful parsley, finely chopped
  • small baguettes, about 30cm long

Description

Jo Pratt's Tasty Fish Pie Is Made With A Mixture Of White Fish, Salmon And Prawns And Topped With A Crisp Cheese Crust

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