Ingredients
- 50 g butter
- 1 bunches spring onions, sliced
- 50 g plain flour
- 400 ml milk
- 500 g cod, coley or haddock fillets, skinned and cut into chunks
- 200 g cooked tiger prawns
- 150 g smoked salmon, cut into strips
- 1 tbsp chopped dill, or parsley
- 1 lemon, grated zest only
- squeeze lemon juice
- 700 g sweet potatoes, peeled
- 40 g butter
- 50 g matured cheddar cheese, grated
- 100 g butter, softened
- 3 plumpcloves garlic, finely chopped
- small handful parsley, finely chopped
- small baguettes, about 30cm long
Description
Jo Pratt's Tasty Fish Pie Is Made With A Mixture Of White Fish, Salmon And Prawns And Topped With A Crisp Cheese Crust
UK TV
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