Ingredients
For the bubble and squeak cakes- 2 potatoes, boiled and mashed
- 150 g cavolo nero, chard, or greens, chopped and wilted
- 50 g grated parmesan
- 15 g butter, melted
- 1/2 tsp prepared mustard
- 1 egg yolk
- 50 g plain flour, for dusting/shaping
- 2 tsp oil
- 4 x 175 g sea trout, , skinned
- 180 ml fish stock
- 125 ml Prosecco or white wine
- 1 tub quark
Description
Frank Bordoni's Tasty Fish Is Served With Flavoursome Cabbage And Potato Cakes In A Sumptuous Creamy Wine Sauce
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter