Ingredients

1/2 cup (1 stick) butter, room temperature

3 tablespoons frozen orange juice concentrate, thawed

1/2 teaspoon Champagne vinegar or white wine vinegar

Large pinch of saffron threads

Coarse kosher salt or coarse sea salt

6 whole farm-raised striped bass or trout (about 1 pound each), gutted, cleaned, top fin cut off

2 large oranges; 1 juiced, 1 halved, then thinly sliced

Nonstick vegetable oil spray

Description

Look For Fish That's 1 To 1 1/2 Inches Thick. It Sounds Counterintuitive, But Farmed Fish Is A Better Choice When Raised Inland, In...

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