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Ingredients

• 500 g red cabbage, finely sliced
• 300 g apples
• 250 g cooked, peeled chestnuts, halved
• 1 tbsp finely chopped ginger
• 3 cloves garlic, finely chopped
• 1 tsp red chilli powder, or paprika
• 1 tsp turmeric
• 1 cinnamon stick
• 250 g brown preserving sugar
• 400 ml red wine vinegar

Description

Atul Kochhar's Flavoursome Chutney Is Made With Red Cabbage, Chestnuts And Apples Plus Aromatic Spices And Rich Brown Sugar

UK TV