Roast turkey with chestnut stuffing

Ingredients

For the turkey

  • 50 g white breadcrumbs
  • 4-5 tbsp milk
  • 250 g coarse minced pork
  • 100 g vacuum-packed chestnuts, chopped
  • 1 clove garlic, crushed
  • 1 tbsp chopped parsley
  • 1 egg
  • salt and black pepper
  • 1 medium turkey, 2.5-3kg
  • 3 tbsp butter
  • splash oil
For the sauce

  • 2 carrots, diced
  • 1 leek, diced
  • 1 onion, diced
  • 4 cloves garlic, chopped
  • 1 bay leaf
  • 2 sprigs thyme
  • 6 peppercorns
  • 1 clove
  • 175 ml white wine
  • 1 litres chicken stock
  • 4 tbsp butter
  • 200 g vacuum-packed chestnuts
  • 1 tbsp chopped parsley
  • 500 g button mushrooms
  • 1/2 tsp chopped thyme
For the beans

  • 200 g green beans
  • 1 tbsp butter
  • 1 clove garlic, crushed

Description

A Rich Garlicky Sauce Of Buttery Chestnuts And Button Mushrooms Oozes Over Michel Lemoine's Tasty Stuffed Turkey

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