Ingredients
For the duck- 1 duck, untrussed
- flaky sea salt
- 150 ml oloroso sherry
- handfuls sage leaves
- 1 clementine, quartered
- 2 cloves garlic, chopped
- 3 carrots, quartered lengthways
- 2 red onions, sliced into thick rings
- 500 ml apple juice
- 400 g caster sugar
- 1 granny smith or Bramley apple
- 1 quince
- 2 cloves
- 1 tbsp flour, (optional)
- vegetableboiling water, (optional)
Description
Peter Gordon's Prepare-ahead Christmas Dinner Is The Perfect Recipe For A Romantic Yule And Sets You Up For A Boxing Day Risotto
UK TV
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