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Ingredients

• 150 ml chilled soda water
• 100 g cornflour
• 100 g plain flour
• 1 tsp garlic salt
• 4 sheets nori seaweed, trimmed to a similar length of the tuna
• 2 tbsp wasabi
• 4 fresh tuna
• vegetable oil, for deep-frying
• teriyaki sauce, to serve

• 500 g (daikon) mooli (white radish), grated
• 1 carrot, grated
• 100 g oyster mushrooms, sliced
• 1 large shallots, finely chopped
• 1/2 tbsp grated fresh ginger
• 1 red chilli, finely chopped
• 1 clove garlic, chopped
• 100 g cooked glass noodles
• rapeseed oil, for stir-frying
• 1 tbsp soy sauce
• 1/2 lemon, juice only
• 2 tbsp choppedfresh coriander
• 1 packets wonton pastry

• 4 tbsp soy sauce
• 1 tbsp chinese five spice
• 1 cinnamon stick
• 4 star anise
• 1 orange, sliced

Description

Cold, Fizzy Water Is The Clever Way To Ensure The Batter For Ed Baines' Fashionable Oriental-style Starter Is Light And Crisp

UK TV