Ingredients
For the braised cabbage- 2/3 heads Savoy cabbage, cored, cut into wedges
- 1 Spanish onion, thinly sliced
- 2 cloves garlic, finely chopped
- 1 tsp thyme, leaves only
- 2 tbsp maple syrup
- 75 ml cider vinegar
- 100 g butter, diced
- cracked black pepper
- 20 scallops, roe removed
- 10 slices Canadianstreaky bacon
- 8 tbsp maple syrup
- 4 wooden skewers, about 10cm long, soaked in water
- salt and black pepper, to season
Description
Served With Braised Cabbage, This Special Treat From Maria Elia Pairs Fresh Scallops With Canadian Bacon, Drizzled With Maple Syrup
UK TV
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