Grilled herring with sweet and sour grape pickle

Image of Grilled Herring With Sweet And Sour Grape Pickle, UK TV
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Ingredients

For the pickle

  • 400 g seedless white grapes
  • 5 sprigs tarragon
  • 250 ml white wine vinegar, or champagne vinegar
  • 90 ml honey
  • tsp salt
For the herring

  • extra virgin olive oil
  • 8 x 140 g herring fillets, boned
For the salad

  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 85 g mixed salad leaves
  • mint leaves
  • 20 fresh coriander leaves
  • lemon wedges, to serve

Description

James Martin's Succulent Herring Is Served With A Refreshing Herb Salad And Piquant Grape Pickle To Perfectly Complement The Rich Fish. Created For Seafood Week

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