Oven baked rustic camembert with Calvados

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Ingredients

  • 1 camembert cheese, in wooden box
  • 2 tbsp calvados
  • 2 tbsp tapenade
  • 1 clove garlic, thinly sliced
  • 1 sprigfresh thyme
  • 1 fresh bay leaf
  • 1 sprig rosemary
  • 2 tbsp oil, from tapenade
  • 15 lavender stalks, cut into 5cm lengths
  • sea salt
  • freshlycracked black pepper
To serve

  • 8 cooked small new potatoes
  • 12x1 cm smoked pancetta
  • 12x1 cm cubes crusty bread

Description

There's Nothing Cheesy About Jean-Christophe Novelli's Fun Alternative To Fondue, A Herb-scented Camembert Doused With Calvados And Tapenade And Baked To Oozy Perfection

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