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Ingredients

• 1 x 4.5 kg beef ribs
• 2 tbsp olive oil
• black pepper

• 300 ml milk
• 4 large eggs
• 250 g plain flour

• 500 g mixed root vegetables, (eg turnips, parsnips, small potatoes, carrots)
• 1 bunches asparagus
• 2 courgettes
• 2 large leeks
• 2 bulbs fennel
• 1 bulbs garlic
• 2 tbsp olive oil

• 2 tbsp plain flour
• 175 ml red wine
• 200 ml beef stock

Description

For A Traditional Sunday Lunch, What Could Be Better Than Frank Bordoni's Rib Of Beef With Yorkshire Pudding

UK TV