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Ingredients

• 150 g feta cheese, crumbled
• 2 cloves garlic, crushed
• 6 tsp chopped oregano
• 80 ml olive oil
• 1 lemon, juice and finely grated zest
• 8 lamb cutlets, French trimmed

• 8 small ciabatta rolls
• 1/2 small red onion, finely sliced
• 275 g watermelon, diced and seeds removed
• 275 g ripe plum tomatoes
• 125 g cucumber, diced
• 2 tbsp capers, rinsed and drained
• 200 g halloumi cheese, diced
• 55 g black Kalamata olives, in olive oil chopped
• 1 bunch basil, coarsely chopped

• 50 ml red wine vinegar
• 150 ml extra virgin olive oil
• 1 clove garlic, finely chopped
• pinch sugar

Description

Tender Lamb Cutlets Baked In A Wonderfully Tasty Coating Are Served With Maria Elia's Delicious Twist On The Classic Italian Bread Salad

UK TV