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Ingredients

• 500 g cherry tomatoes
• 2 large over-ripe tomatoes, chopped
• 2 tsp white wine vinegar
• 2 tbsp truffle oil
• 100 ml olive oil
• 2 tsp granulated sugar
• 1/2 cucumber, chopped
• 1baby fennel, chopped
• 2 sticks celery, chopped
• 1 red pepper, deseeded and quartered
• freshly ground salt and black pepper

• 2 quail's eggs
• 4 large sprigs chervil
• 8 chives

Description

Even With Sophisticated Ingredients Such As Truffle Oil, Baby Fennel And Quail's Eggs, Jean-Christophe Novelli's Chilled Soup Is Stunningly Simple

UK TV