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Ingredients

• 4x large dover sole fillets
• 1 small onion, quartered
• 4 cloves
• sprigs thyme
• 1 bay leaf
• 600 ml milk
• 300 ml double cream
• 450 g cod fillets, pin boned
• 225 g smoked haddock, pin boned
• chervil, to garnish
• 20 cooked and peeled broad beans, to serve

• 50 g butter
• 50 g flour
• 1 tbsp flat leaf parsley, chopped
• 1 tbsp wholegrain mustard
• 1/2 lemon, juice only
• pinches cayenne pepper
• 400 g broccoli
• freshly ground salt and black pepper

• 2 egg yolks
• 4 potatoes, cooked and mashed
• 4 hard-boiled eggs, quartered
• 25 g parmesan, grated

Description

For Elegant Entertaining, Richard Phillips Prepares These Great Tasting, Individual Cheesy-topped Fish Pies With A Dinner Party-style Presentation

UK TV