Asian marinated pork


  • 1 tbsp sambal ulek, or 4 medium chillies, chopped
  • 4 large shallots, peeled and roughly chopped
  • 4 cloves garlic
  • 2 tbsp honey
  • 4 tbsp tamari soy sauce
  • 2 tbsp mirin, (Japanese rice vinegar)
  • freshly ground salt and black pepper
  • 2x200 g pork fillets, trimmed


A Sweet Spicy Marinade Makes This Roast Pork Dish From Paul Bloxham A Succulent Asian Treat

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