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Ingredients

• 1 tbsp sambal ulek, or 4 medium chillies, chopped
• 4 large shallots, peeled and roughly chopped
• 4 cloves garlic
• 2 tbsp honey
• 4 tbsp tamari soy sauce
• 2 tbsp mirin, (Japanese rice vinegar)
• freshly ground salt and black pepper
• 2x200 g pork fillets, trimmed

Description

A Sweet Spicy Marinade Makes This Roast Pork Dish From Paul Bloxham A Succulent Asian Treat

UK TV