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Ingredients

• 400 g salt
• 115 g honey
• 12 bay leaves
• 4 cloves garlic, crushed
• 10 allspice berries, crushed
• 12 black peppercorns, freshly cracked
• 4 tbsp jerk seasoning
• 1 bunches thyme
• 3 lemons, juice and zest
• 2 litres water
• 4 litres ice cubes
• 1.8 kg skinless chicken breasts

• 4 tbsp butter
• 6 cloves garlic, crushed
• 2 onions, sliced
• 375 ml white wine
• 1 litres chicken stock
• 1 bunches thyme
• 2 tsp salt
• Worcestershire sauce, to taste
• 3 spring onions, chopped, to garnish

• 450 g red kidney beans, (or use Gungko peas)
• 2 tbsp butter
• 2 tbsp salt
• 1 tbsp thyme, leaves only
• 6 allspice berries
• 1 scotch bonnet pepper
• 400 ml coconut milk
• 4 onions, chopped
• 675 g white rice

Description

Cindy Hutson's Indulgent Recipe For Sun-kissed And Spicy Chicken Stew With-a-difference

UK TV