Ingredients
For the soup- 600 ml apple juice
- 600 ml cider
- 1 leek, finely chopped
- 2 sticks celery, chopped
- 1 bay leaf
- 450 g gammon
- 275 g yellow split peas
- 150 ml double cream
- 100 g streakylardons of bacon
- 25 g butter
- 2 apples
- 3-4 tbsp double cream
Description
Thick And Warming, Lotte Duncan's Glorious Pea And Ham Soup Is A Meal In Itself
UK TV
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