Ingredients
For the bchamel sauce- 600 ml full-fat milk
- 1 onion, stuck with 2 3 cloves
- 1 bay leaf
- 55 g unsalted butter
- 55 g flour
- freshly grated nutmeg
- 85 g Sharpham Rustic cheese, grated
- 85 g freshly grated gruyre cheese
- 450 g macaroni or penne
- 1 clove garlic, chopped
- handful breadcrumbs
- 30 g parmesan, grated
- small bunch chives, finely chopped
- 30 g butter
Description
A Few Flavoursome Extras Add Oomph To An Old Favourite In Tamasin Day-Lewis's Tempting Variation On Macaroni Cheese
UK TV
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