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Ingredients

• 1 x 1.25k g leg of mutton
• 2 onions, quartered
• 2 carrots, quartered
• 4 cloves garlic
• 1 tbsp sea salt
• 12 black peppercorns, crushed
• 1 bay leaf
• 2 sprig thyme
• few stalks parsley

• 50 g butter
• 50 g flour
• handfuls chopped parsley
• 3 tbsp capers, baby capers if possible
• 1 shallots, finely chopped

• new potatoes
• buttered cabbage

Description

Mutton Is Enjoying A Recent Revival On Our Restaurant Menus, And Mike Robinson Puts It To Good Use In This Hearty And Traditional British Recipe

UK TV