Ingredients
For the muffins- 225 g self-raising flour
- 100 g courgettes, grated
- 1/2 tsp salt and black pepper
- 100 g mature cheddar cheese
- 175 ml milk
- 1 egg
- 55 ml olive oil
- 14 cherry tomatoes
- rashers bacon
- scrambled eggs
- buttered toast
Description
Make A Meal Out Of Simon Rimmer's Savoury Muffins, Studded With Tomatoes And Flecked Through With Grated Courgettes
UK TV
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