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Ingredients

• 4 x 1 cm sliced aubergines
• 1 tbsp plain flour
• 1 egg, beaten
• 8 tbsp fresh white breadcrumbs
• 2 tbsp parmesan, freshly grated
• 1 tsp dried thyme
• 3 tbsp olive oil, plus extra for drizzling
• 1 clove garlic, sliced
• 2 tomatoes, sliced
• 4 large slices French bread, or Italian bread, cut on the diagonal
• 100 g mozzarella, sliced
• salt and black pepper
• mixed salad leaves, to serve

Description

Parmesan-crusted Aubergine Surrounds Melting Mozzarella In This Delicious Vegetarian Recipe By Ainsley Harriott

UK TV