Ingredients
- 4 crowns of partridges, (breasts still attached to the bone, but wings and legs removed)
- salt and black pepper
- 4 sprigs thyme
- 12 slices pancetta, or smoked streaky bacon
- 25 g butter, plus extra for deglazing
- 2 tbsp olive oil
- 2 onions, finely chopped
- 100 g pancetta lardons
- 4 cloves garlic, crushed
- 1 Savoy cabbage, sliced
- 100 ml chicken stock
- 200 ml marsala
Description
An Ideal Winter Warming Recipe, Mike Robinson Cooks Partridge With Leafy Savoy Cabbage In This Hearty Dish
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter