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Ingredients

• 1/4 tsp cumin seeds
• 600 ml milk
• 25 g unsalted butter
• 1 red chilli, seeded and finely chopped
• 1 clove garlic, crushed
• 150 g gram flour, sifted
• 2 tbsp olive oil
• 1 chorizo sausage, finely diced (about 100g in total)
• 1 tbsp flat leaf parsley, chopped
• sunflower oil, for deep-frying
• 50 g polenta, or semolina, approximately
• black pepper
• soured cream and chive dip, to serve

Description

Ainsley Harriott's Fritters Are Always A Winner And Are The Perfect Snack To Make When Your Mates Pop Over For The Footie - Gram (chickpea) Flour Is Available From Most Supermarkets

UK TV