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Ingredients

• 10 g fresh yeast
• 325 ml lukewarm water
• 500 g 00 '00' flour
• 2 tsp salt
• semolina, for dusting

• 100 g extra virgin olive oil
• 1 clove garlic, finely chopped
• 2 shallots, finely chopped
• 10 plum tomatoes
• 1 tbsp tomato pure
• 1 bunches fresh oregano
• 1 bunches wild asparagus
• 50 g small chorizo sausages, diced
• 10 slices Pate Negra ham
• 20 black olives, stones removed
• 100 g parmesan, grated
• 6 quail's eggs, fried, to garnish

Description

The King Of Serrano Hams, Pate Negra, Combined With Wild Asparagus And Chorizo, Create A Luxury Spanish-themed Pizza From Richard Phillips

UK TV