Ingredients
4 Russet potatoes, baked (leftover potatoes work well)
6 eggs
1/4 Cup milk
4 ounces bacon or sausage (more if you want)
4 ounces cheese
Salt and pepper
Olive oil
Description
Baked Potatoes Stuffed With Normal Breakfast Fare: Eggs, Bacon And Cheese. Delicious And Fun.
Macheesmo
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter