Login to Save Like

Ingredients

• 1 tbsp ground cumin seeds
• 1 tbsp dried oregano
• 1 pinches chilli powder
• 1 tsp paprika
• 1/2 tsp celery salt

• 4 tbsp olive oil
• 2 x 8 boned racks of lamb, fat removed
• 6 cherry tomatoes, on the vine
• 2 dried chillies, smoked
• 125 ml red wine
• 6 small shallots
• 2 bulbs garlic
• 1 celeriac, cut into chunks
• 50 g butter
• 150 ml cream
• pinches freshly ground salt and black pepper
• pinches grated nutmeg
• 250 ml chicken stock
• pinches sugar

Description

Make A Warming Meal With Ed Baine's Hearty, Meaty And Spicy Lamb Racks - It's Worth Second Helpings

UK TV