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Ingredients

• 450 g potatoes, boiled, cooled and peeled
• vegetable oil, for frying
• 1 cauliflower, broken into fairly chunky florets
• 7.5 cm ginger, peeled and coarsely chopped
• 8 cloves garlic, peeled and coarsely chopped
• 4 tbsp water, plus 600ml
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 0.25 tsp kalonji or black onion seeds
• 0.25 tsp fennel seeds
• 0.5 tsp turmeric
• 1 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp cayenne pepper
• 1.25-1.5 tsp salt
• 450 ml tomatoes, finely chopped
• 2 carrots, peeled and cut into 1cm thick rounds
• 0.5 tsp garam masala
• 150 g peas, fresh, or frozen and defrosted

Description

Black Mustard, Cumin And Onion Seeds Give A Kick To Potatoes, Cauliflower, Carrots And Tomatoes In Madhur Jaffrey's Flavoursome Vegetarian Dish

UK TV