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Ingredients

• 2.5 kg venison, diced
• 500 g pork fat
• 300 g dried breadcrumbs
• 125 ml dry white wine
• tsp paprika
• 3 tbsp chopped sage
• 2 tsp salt
• 2 tsp garlic powder
• 1 tsp ground black pepper
• tsp cayenne pepper
• sausage casings

• 2 cloves garlic, chopped
• 2 medium leeks, cut into 2.5cm rounds
• 8 shallots, peeled, halved
• 2 tbsp olive oil
• 300 ml red wine
• 300 ml vegetable stock
• 2 tbsp brown sugar
• 150 ml balsamic vinegar
• 2 tsp plain flour, mixed with 2 tbsp cold water
• freshly ground salt and black pepper

• 900 g Maris Piper potatoes, peeled, quartered
• 45 g butter
• 150-300 ml milk
• 4 tbsp double cream
• 1 handfuls thyme
• sea salt and freshly ground black pepper

Description

Lesley Water's Delicious Venison Sausages Are Made From Scratch. Try Them And You May Decide Never To Buy Bangers Again!

UK TV