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Ingredients

• 1 guajillo chilli
• 1 ancho chilli
• 300 ml hot water
• 115 g sesame seeds
• 50 g whole almonds
• 50 g shelled peanuts, unsalted
• 1 small onion
• 2 cloves garlic
• 25 g lard, or 2 tbsp vegetable oil
• 50 g canned tomatoes
• 1 ripe plantain
• 50 g raisins
• 75 g ready to eat prunes
• 1 tsp dried oregano
• 0.25 tsp ground cloves
• 0.25 crushed allspice berries
• 1 tsp ground cinnamon
• 50 g chocolate
• 200 ml chicken stock

• 4 x 200 g turkey breasts,
  boneless
• 25 g lard, or 2 tbsp vegetable oil
• oregano, to garnish
• warm flour tortillas, or steamed rice, to serve

Description

Bitter Chocolate, Spiked With Warming Spices Work Well Together In This Traditionally Hearty Mexican Casserole

UK TV