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Ingredients

• 50 g butter
• 1 shallots, finely chopped
• 1 clove garlic, finely chopped
• 1 sprigs thyme, leaves removed, chopped (reserve the stalk)
• 200 g wild mushrooms, finely chopped
• salt and black pepper

• 2 small beetroot, chopped
• 1 orange, grated zest

• 2 x 250 g fillet beef steaks, medallions
• 2 tsp butter
• 1 tbsp vegetable oil

• 2 shallots, finely chopped
• 1 sticks celery, finely chopped
• 1 small carrot, finely chopped
• 25 g morel mushrooms
• 75 ml red wine
• 300 ml beef or veal stock

• braised cabbage
• crisp-friedstreaky bacon

Description

Indulge In Memorable Rich Flavours And Make Ed Baine's Inspirational Beef Fillet Dish, Layered With Herby Mushroom Pâté

UK TV