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Ingredients

• 450 g chicken, (thigh and breast meat), skin removed
• 1 red chilli, seeds removed and chopped
• 1 tsp Thai curry paste
• small handful coriander, roughly chopped
• 1 small shallots, chopped
• 1 clove garlic, crushed
• 1/2 tsp ginger, fine chopped
• 1 lime, juice only
• 3 tbsp olive oil, for frying
• sea salt and freshly ground black pepper

• large bunch flat leaf parsley
• 1/2 red onion, chopped finely
• 1 tbsp olive oil
• 1 lime, juice only
• sea salt and freshly ground black pepper

Description

Thai Flavourings Add A Special Touch To These Quick And Easy Chicken Burgers From Martin Blunos

UK TV