Ingredients
- 2 cup(s) dried black-eyed peas, picked over and rinsed
- 14 ounce(s) smoked turkey sausage
- 6 small carrots
- 3 large ribs celery
- 1/4 cup(s) chopped parsley
- 3 sprig(s) parsley
- 2 bay leaves
- 1/4 cup(s) cider vinegar
- 3 tablespoon(s) extra-virgin olive oil
- 1 small onion, minced
- 2 tablespoon(s) Dijon mustard
- 1 tablespoon(s) finely chopped tarragon
- 3/4 teaspoon(s) hot paprika, plus more for garnish
- 1/2 teaspoon(s) sea salt
Description
A Fresh Take On Hoppin' John (traditionally Cooked With Bacon Or Ham Hock And Ladled Over Rice), This Salad Gets Its Rich Flavor From Turkey Sausage And Saves A Total Of 294 Calories And 16 Grams Of Fat Per Serving.
Womans Day
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