Ingredients
For the pesto- 3 large handfuls basil, roughly torn
- 2 large cloves garlic
- 2 tbsp finely grated parmesan
- handfuls pine kernels
- 300 ml extra virgin olive oil
- sea salt and freshly ground black pepper
- 3 red peppers
- 3 tbsp olive oil
- 16 slices Parma ham
- 6 chicken breasts
- 1 red pepper, seeds removed and chopped
- 2 tsp lemon juice
- 2 tbsp olive oil
- handfuls radicchio
- handfuls rocket
Description
A Little Taste Of The Med In Every Layer Makes Mike Robinson's Fabulous Chicken Terrine A Versatile Addition To Any Repertoire
UK TV
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