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Ingredients

• 65 g butter
• 1 medium onion, finely chopped
• 3 cloves garlic, crushed
• 50 g breadcrumbs
• 50 g shelled walnuts, roughly chopped
• 1 tbsp English mustard
• 2 tbsp chopped rosemary
• 2 limes, finely grated zest and juice
• black pepper
• 8 x 2.5 cm sprigs rosemary
• 960 g cod loin

• 675 g coarse sea salt
• 1 kg strong bread flour, plus extra for dusting
• 3 egg whites, lightly whisked
• 600 ml water
• 1 egg yolk

Description

Alan Coxon Fills Cod Loin With Nutty Rosemary, Lime And Garlic Stuffing, And Wraps Them In A Salty Crust To Make A Delicious Baked Fish Dish

UK TV