Login to Save Like

Ingredients

• 1 smoked duck breast
• 4 large leaves lettuce
• 50 g thin rice vermicelli noodles
• 175 ml warm water
• 8 discs rice paper, 20cm diameter
• 1 large carrot, grated
• 2 mango, peeled and thinly sliced
• 125 g bean sprouts
• 1 tbsp basil
• 1 tbsp mint leaves

• 2 stalks lemongrass, roughly chopped
• 6 thai lime leaves, (optional)
• 1 head garlic, cut in half
• 1 tbsp red chilli paste
• 2 tbsp fish sauce
• 250 ml mirin, (Japanese rice vinegar)
• 250 ml lemon juice
• 50 g sugar
• 1/2 tbsp cornflour
• 2 tbsp water
• bunches coriander, roughly chopped

Description

Alan Coxon Rustles Up A Real Feast Of Lip-smacking Flavours In These Light, Duck-filled Rolls With Spicy Vinaigrette

UK TV