Ingredients
For the syrup- 150 ml water
- 3 tbsp marmalade
- 60 g honey
- 4 cloves
- 1 heaped tbsp caster sugar
- 1 tsp black peppercorns
- 1 tsp coriander seeds
- 2 strips dried orange peel
- 1 tsp salt
- 2 cloves garlic
- small bunch coriander, chopped
- 4 x 200 g duck breast, with skin
Description
Sticky-glazed Duck Is Contrasted By A Peppery Marinade In This Great Family Favourite By James Tanner
UK TV
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