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Ingredients

• 1 large cucumber
• 30 g salt
• 75 g sugar
• 60 ml mirin, (Japanese rice vinegar)

• 4 slices ciabatta bread
• 2 tsp olive oil
• 1 clove garlic, peeled

• 2 x 250 g lamb loin, trimmed
• 2 tsp Dijon mustard
• 3 tbsp olive oil

• 2 tbsp olive oil
• 80 g French beans, blanched
• 1 banana shallots, chopped
• 60 g Nioise olives, pitted
• 1 lemon, juice only
• 2 handfuls mizuna leaves
• 1 bunch watercress

Description

East-meets-west In This Tempting Fusion Of Flavours, As James Tanner Partners Warm Lamb Salad With Tangy Cucumber Slaw

UK TV