Ingredients
700 gr of new young potatoes, peeled, washed & cut up into 2 or 4a bag of fresh young spinach leaves, about 300 gr
1 medium onion, peeled & cut up into little pieces
2 sprigs of fresh mint, cleaned & finely chopped
250 gr of unsweetened yoghourt, I used sheep yoghourt
207 gr of spring lamb: the best lamb loin you can find
black pepper
Maldon sea salt
Baking margarine
freshly grated nutmeg
Description
Petit Chef
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