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Ingredients

• 100 g caster sugar
• 30 ml water
• 450 g rhubarb, roughly chopped
• 300 ml single cream
• 1 vanilla pod, seeds only
• 4 egg yolks, beaten
• 300 ml double cream
• 1 tbsp honey

• 450 g rhubarb, roughly chopped
• 50 g caster sugar
• 2 cm ginger, grated
• 550 ml ginger beer
• 4 sheets gelatine, soaked in a little cold water

Description

Mike Robinson's Delicate Rhubarb And Honey Ice Cream Compliments Zingy Rhubarb And Ginger Beer Jelly

UK TV