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Ingredients

• 1 lb Fresh rhubarb, trimmed and cut into 1/2" pcs
• 1 Tbsp. Finely minced candied ginger
• 1/4 x -(up to)
• 1/2 c. Honey (to taste)
• 1/3 c. Apple cider, ginger beer or possibly water
• 2 x Strips lemon zest
•     Whipped cream and mint sprigs for garnish (optional)

Description

Combine Rhubarb, Ginger, Sugar, Cider And Lemon In A Saucepan. Cover And Cook Over Medium Heat Till Rhubarb Is Tender (6-8 Min). Cook It Long Sufficient To Soften It But Not So…

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