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Ingredients

• 3 tbsp paprika
• 2 tbsp salt
• 1 tbsp garlic powder
• 1 tbsp freshly ground black pepper
• 1 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 4 x 150 g pieces swordfish

• 2 tbsp dark brown sugar
• 1 tbsp green pepper sauce
• 2 tbsp lime juice
• 2 tbsp chopped coriander
• 2 tbsp chopped mint

• 2 large ripe mango, peeled and sliced
• 1 green pepper, sliced
• 2 tbsp chopped coriander
• 1 tbsp fresh lime juice
• 1 handfuls leaves lamb's lettuce, or corn salad
• 6 thin slices red onions, separated into rings

Description

Bring A Taste Of Louisiana Into Your Kitchen With This Sizzling Cajun Dish From Frank Bordoni

UK TV