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Ingredients

• 700 g lamb shoulder
• 1 litres vegetable or chicken stock
• 3 tbsp olive oil
• 2 carrots, cut into batons
• 1 onion, diced
• 2 stalks celery, chopped
• small bunch rosemary, chopped
• small bunch sage, chopped
• small bunch parsley, chopped
• 450 g cherry tomatoes, chopped
• freshly ground salt and black pepper
• olive oil, for finishing

Description

Tender Spring Lamb, Fresh Herbs And Cherry Tomatoes Make A Tempting Trio In This Fabulous Full-flavoured Casserole From Gennaro Contaldo

UK TV